1. Iniciativa europeia de investigação agrícola para o desenvolvimento - EIARD   Publication: Luxemburgo SPOCE 1997 . 12 p. Date:1997 Availability: No items available:

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2. Comunicação da Comissão sobre saúde dos consumidores e segurança alimentar   Publication: Luxemburgo SPOCE 1997 . 36 p. Date:1997 Availability: No items available:

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3. Parecer sobre princípios gerais da legislação alimentar da União Europeia (livro verde)   Publication: Luxemburgo SPOCE 1997 . 15 p. 30 cm Date:1997 Availability: No items available:

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4. Primeiro relatório semestral de acompanhamento da BSE :   Publication: Luxemburgo : SPOCE, 1998 . 66 p. Date:1998 Availability: No items available:

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5. Segundo relatório semestral de acompanhamento da BSE :   Publication: Luxemburgo : SPOCE, 1998 . 62 p. Date:1998 Availability: No items available:

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6. Relatório da Comissão sobre a segunda fase de visitas efectuadas pelos serviços da Comissão nos Estados-membros em aplicação do artigo 5º da directiva 93/99/CEE do Conselho tendo em vista a avaliação dos sistemas nacionais de controlo oficial dos géneros alimentícios /   Publication: Luxemburgo : SPOCE, 2000 . 52 p. Date:2000 Availability: No items available:

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7. Abastecimento e segurança alimentar   Publication: Campinas UNICAMP 2000 . 234 p. 25 cm Date:2000 Availability: Copies available: Instituto Superior de Economia e Gestão (1),

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8. Food security in Asia / by Peng, Chao Yang Publication: 1997 . pp. 1-17 Date:1997 Availability: No items available:

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9. Food security in India : by Suryanarayana, M. H. Publication: 1997 . pp. 771-789 Date:1997 Availability: No items available:

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10. World food security : by Shaw, D. J. Publication: 1997 . pp. 413-420 Date:1997 Availability: No items available:

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11. Normas de identidad y de puraza para los aditivos alimentarios /   Publication: Roma : FAO, 1963 . 2 vols. ; 23 cm Date:1963 Availability: Copies available: Instituto Superior de Economia e Gestão (2),

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12. Sécurité alimentaire :   Publication: 2003 . pp. 20-51 Date:2003 Availability: No items available:

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13. Food security / by Wanmali, Sudhir Publication: . pp. 159 - 164 Availability: No items available:

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14. Riscos associados ao consumo de carnes com resíduos de substâncias B-agonistas : by Gomes, Francisco Sobral Alexandre Melchior Publication: Lisboa : UTL, 2007 . 74 pág : 30 cm + Date:2007 Availability: No items available:

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15. Abbaye Sainte-Marie-du-Mont by Verdun, François Michel Noel Publication: Bailleul Imp. FLANDR'IMPRIM 1990 . 70 p. 24 cm Date:1990 Availability: Copies available: Faculdade de Medicina Veterinária (1),

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16. La restructuration des viandes by Dumoulin, Eric Lucien Publication: Toulouse Association des élèves E.N.V.T. (École Nationale Veterinaire de Toulouse) 1990 . [13] p., 47 f. 24 cm Date:1990 Availability: Copies available: Faculdade de Medicina Veterinária (1),

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17. Causas das rejeições no matadouro de Nova Lisboa by Rebelo, Fernando de Sá Viana Publication: Luanda Imprensa Nacional de Angola 1957 . 31 p. 28 cm Date:1957 Availability: No items available:

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18. Campylobacter in broiler chickens the mode of spread in chicken flocks with special reference to food hygiene by Berndtson, Eva Publication: Uppsala Swedish University of Agricultural Sciences | Department of Food Hygiene 1996 . 1 vol., pag. var. 24 cm Date:1996 Availability: No items available:

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19. Listériose humaine et sécurité alimentaire by Lafon, Daniel Robert Publication: Toulouse Association des élèves E.N.V.T. (École Nationale Veterinaire de Toulouse) 1996 . 146 p. 24 cm Date:1996 Availability: Copies available: Faculdade de Medicina Veterinária (1),

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20. Hygiène alimentaire   Publication: Paris Direction des Journaux Officiels 1996 . 247 p. 21 cm Date:1996 Availability: Copies available: Faculdade de Medicina Veterinária (1),

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21. Higiene e salubridade dos processos fabris e qualidade dos produtos das indústrias alimentares /   Publication: Lisboa : Instituto Nacional de Investigaçao Industrial, . XII, 73 p. ; , Inclui glossário e lista de normas portuguesas de géneros alimentícios 30 cm Availability: Copies available: Faculdade de Medicina Veterinária (1),

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22. Lisboa (PT) :   Publication: Availability: No items available:

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23. Metodos para el estudio de las bacterias esporuladas termofilas de interes en las industrias alimentarias y sanitarias / by Fields, Marion Publication: Zaragoza : Editorial Acribia, 1978 . IX, 248 p. ; , Tit. orign. : Methods for studying thermophilic sporeforming bacteria with emphasis on soils and sterilization in the food and health industries 24 cm Date:1978 Availability: Copies available: Faculdade de Medicina Veterinária (1),

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24. La tolérance a la chaleur chez les animaux domestiques : by Lee, Douglas H. K. Publication: Rome: Organization des Nation pour l'Alimentation et l'Agriculture, 1955 . X, 177 p., 23 cm Date:1955 Availability: Copies available: Faculdade de Medicina Veterinária (1),

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25. Sistemas de segurança e da qualidade alimentar na produção de leite cru de bovino / by Ribeiro, João José Rato Niza Publication: Lisboa : FMV, 2002 . XXIX f., 411, [76] p. : 30 cm Date:2002 Availability: No items available:

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26. Agriculture, alimentation et nutrition en Afrique   Publication: Rome : FAO, 2002 . 411 p. , Documento fotocopiado a partir do original Date:2002 Availability: Copies available: Faculdade de Medicina Veterinária (1),

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27. Microbiological risk assessment in food processing /   Publication: Boca Raton, FL : | Cambridge, England : CRC Press ; | Woodhead Publishing Limited, 2002 . XVII, 301 p. : , Inclui referências bibliográficas e índice 24 cm Date:2002 Availability: Copies available: Faculdade de Medicina Veterinária (1), Checked out (1),

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28. Chouriço de carne português tipo tradicional. : by Matos, Teresa de Jesus da Silva Publication: [Alto da Ajuda] : Faculdade de Medicina Veterinária, 2005 . Encadernado : | xvii, 187 p. ; 30 cm, + Date:2005 Availability: No items available:

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29. Do campo à mesa :   Publication: Luxemburgo : SPOCE, 2005 . 22 p. Date:2005 Availability: No items available:

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30. Segurança alimentar em Cabo Verde : by Jacinto, Josina da Mata Amado Publication: [Ajuda] : ISA, 2005 . Brochado: | (xiv) 130 p.: 30 cm,+ Date:2005 Availability: No items available:

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31. Livro branco sobre a segurança dos alimentos /   Publication: Luxemburgo : SPOCE, 1999 . 61 p. Date:1999 Availability: No items available:

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32. Avaliação e orientação do Regulamento (CE) nº 1292/96 do Conselho relativo à política e à gestão da ajuda alimentar e às acções específicas à segurança alimentar   Publication: Luxemburgo SPOCE 2001 . 2 vols. Date:2001 Availability: No items available:

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33. Diseño y gestión de cocinas : by Montes, Eduardo Publication: [s.l.]: Dias Lopez, 2005 . XXXV, 650 p. : Date:2005 Availability: Copies available: Faculdade de Medicina Veterinária (1), Checked out (1),

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34. Enlatado de pescado y carne /   Publication: Zaragoza (España) : Editorial Acribia, S. A., 1995 . XV, 338 p. : , Tit. orig. : The canning of fish and meat 24 cm Date:1995 Availability: Copies available: Faculdade de Medicina Veterinária (1), Checked out (1),

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35. Food safety assurance and veterinary public health /   Publication: Wageningen : Wageningen Academic Publishers, 2006 . 4 vol. : , Inclui referências bibliográficas e índice 25 cm Date:2006 Availability: No items available: Checked out (1),

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36. Tradicional portuguese smoked dry meat sausage - "chouriço" : by Matos, Teresa de Jesus da Silva Publication: Lisboa : FMV, 2005 . 1 v. (paginação variada) : 30 cm Date:2005 Availability: No items available:

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37. Higiene e inspección de carnes / by Moreno García, Benito Publication: Espanha : Díaz de Santos 2006 . XVIII, 646 p. : 26 cm Date:2006 Availability: Copies available: Faculdade de Medicina Veterinária (1),

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38. Anthropology of food by Pottier, Johan Publication: Cambridge Polity 1999 . IX, 230 p. Date:1999 Availability: Copies available: Instituto Superior de Ciências Sociais e Políticas (1),

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39. Segurança alimentar e desenvolvimento económico na África Subsariana / by Carvalho, Bernardo Pacheco de Publication: Availability: No items available:

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40. Chemical migration and food contact materials /   Publication: Cambridge, England : Woodhead Publishing Limited and CRC Press, 2007 . XVI, 464 p. ; 24 cm Date:2007 Availability: Copies available: Faculdade de Medicina Veterinária (1),

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41. A Segurança alimentar e as políticas de estabilização de mercados agrícolas nos países da África ao Sul do Sahara / by Eduardo, Francisco Publication: Lisboa : ISA , 1995 . 52p. ; 30 cm Date:1995 Availability: No items available:

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42. Guidance document of the scientific panel on genetically modified organisms for the risk assessment of genetically modified plants and derived food and feed   Publication: Brussels European Food Safety Authority (EFSA) 2005 . 94 p. , (Question No EFSA-Q-2003-005). Adopted on 24 September 2004. Final, edited version of 8 November 2004 30 cm Date:2005 Availability: Copies available: Faculdade de Medicina Veterinária (1), Faculdade de Medicina Veterinária (1),

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43. Tolerable upper intake levels for vitamins and minerals   Publication: Brussels European Food Safety Authority 2006 . 478 p. 30 cm Date:2006 Availability: Copies available: Faculdade de Medicina Veterinária (1), Faculdade de Medicina Veterinária (2),

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44. Improving the interface between risk assessment and risk management /   Publication: Sand Hutton, York : Central Science Laboratory, 2004 . 86 p. : , Inclui tabelas 30 cm Date:2004 Availability: Copies available: Faculdade de Medicina Veterinária (1),

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45. Estabelecimento da validade de fiambres fatiados na loja / by Teixeira, Margarida Isabel Pires Faustino Moreira Publication: Lisboa : FMV, 2006 . VII, 92 fls. : 30 cm Date:2006 Availability: No items available:

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46. Huffmanela sp. (Nematoda, Trichosomoididae) parasita muscular da faneca : by Mendes, Miguel Alexandre Rodrigues Publication: Lisboa : FMV, 2006 . X, 134 f. : , Verso das folhas em branco 30 cm Date:2006 Availability: No items available:

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47. Nutritional failure in Ecuador   Publication: Washington The World Bank 2007 . XXIV, 127 p. 25 cm Date:2007 Availability: No items available:

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48. Sanidad alimentaria /   Publication: Zaragoza : editorial ACRIBIA, S. A. 1986 . XII, 261 p. ; 24 cm Date:1986 Availability: Copies available: Faculdade de Medicina Veterinária (1),

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49. The microbiology of meat and poultry /   Publication: London ; | New York ; [etc.] : Blackie Academic & Professional, 1998 . X, 346 p. : 24 cm Date:1998 Availability: Copies available: Faculdade de Medicina Veterinária (1), Checked out (1),

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50. Micro-organisms in foods 6 :   Publication: London : Blackie Academic & Professional 1998 . XV, 615 p. : , "ICMSF" | "An updated version of Microbial ecology of foods, volume 2: food commodities, published by Academic Press, 1980"--Pref. 26 cm Date:1998 Availability: No items available: Checked out (1),

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