1. La production de homards by Moisnard, Pièrre Yves Publication: Toulouse Association des élèves E.N.V.T. (École Nationale Vétérinaire de Toulouse) 1979 . 49 p. 24 cm Date:1979 Availability: Copies available: Faculdade de Medicina Veterinária (1),

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2. Le sandre et sa pisciculture by Gagne, Jean-Luc Publication: Brioude Imprimerie Watel 1977 . 161 p. 24 cm Date:1977 Availability: Copies available: Faculdade de Medicina Veterinária (1),

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3. La trutticulture en Pays Basque by Novella, Olivier Publication: [S.l. s.n.] 1992 . 3, 129 p. 24 cm Date:1992 Availability: Copies available: Faculdade de Medicina Veterinária (1),

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