1. Estudo do efeito do tratamento térmico, tempo de armazenamento e tipo de embalagem no conteúdo em vitaminas B1 e B2 de pasta de fígado de perú by Barroso, Paula Margarida Fino Publication: Lisboa Universidade Técnica de Lisboa 1995 . XVII, 133 f. 30 cm Date:1995 Availability: No items available:

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2. Influence du poids sur la presence de cellules maigres dans des foies gras d'oie et de canard by Recalde, Jean Publication: [S.l. s.n.] 1991 . 3, 75, [14] p. 24 cm Date:1991 Availability: Copies available: Faculdade de Medicina Veterinária (1),

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3. Contribution a la recherche de mesures objectives de la qualité des foies gras d'oies by Bartel, Gérard Guy Publication: Toulouse Imp. Corep 1984 . 83 p. 24 cm Date:1984 Availability: Copies available: Faculdade de Medicina Veterinária (1),

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4. Le foie gras en Alsace by Champenier, Dominique Publication: Paris Copedith 1973 . 122, III p. 24 cm Date:1973 Availability: Copies available: Faculdade de Medicina Veterinária (1),

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5. Les tripes a la mode de Caen by Lenoir, Maurice Publication: Paris Imprimerie R. Foulon 1949 . 58 p. 25 cm Date:1949 Availability: Copies available: Faculdade de Medicina Veterinária (1),

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6. Fermentation of slaughterhouse sludge for feed application by Fransen, Nicoline Georgette Publication: Utrecht Faculty of Veterinary Medicine 1995 . 175 p. 24 cm Date:1995 Availability: No items available:

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