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Estudo do efeito do tratamento térmico, tempo de armazenamento e tipo de embalagem no conteúdo em vitaminas B1 e B2 de pasta de fígado de perú
by Barroso, Paula Margarida Fino
Publication:
Lisboa Universidade Técnica de Lisboa 1995
. XVII, 133 f.
30 cm
Date:1995
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2. |
Influence du poids sur la presence de cellules maigres dans des foies gras d'oie et de canard
by Recalde, Jean
Publication:
[S.l. s.n.] 1991
. 3, 75, [14] p.
24 cm
Date:1991
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Faculdade de Medicina Veterinária
(1),
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3. |
Contribution a la recherche de mesures objectives de la qualité des foies gras d'oies
by Bartel, Gérard Guy
Publication:
Toulouse Imp. Corep 1984
. 83 p.
24 cm
Date:1984
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Faculdade de Medicina Veterinária
(1),
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4. |
Le foie gras en Alsace
by Champenier, Dominique
Publication:
Paris Copedith 1973
. 122, III p.
24 cm
Date:1973
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Faculdade de Medicina Veterinária
(1),
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5. |
Les tripes a la mode de Caen
by Lenoir, Maurice
Publication:
Paris Imprimerie R. Foulon 1949
. 58 p.
25 cm
Date:1949
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Faculdade de Medicina Veterinária
(1),
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6. |
Fermentation of slaughterhouse sludge for feed application
by Fransen, Nicoline Georgette
Publication:
Utrecht Faculty of Veterinary Medicine 1995
. 175 p.
24 cm
Date:1995
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