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101. |
Avaliação da exposição dos membros superiores à ocorrência de lesões músculo-esqueléticas na realização de tarefas repetitivas na indústria automóvel /
by Magalhães, Maria Madalena de Amorim Nunes
Publication:
[Cruz Quebrada] : FMH, 2002
. X, 207 + 23 ps.;
30 cm
Date:2002
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102. |
Produzindo saberes, implantando civilidades :
by Oliveira, Iranilson Buriti de
Publication:
, In: O professor. - nº 78, III série (Nov.-Dez.- 2002), p. 54-64
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103. |
Manual de higiene :
Publication:
Lisboa : Direcção dos Serviços de Saúde e Higiene, 1945
. ps. 87-127: il.;
19 cm
Date:1945
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104. |
Occupational safety and health in marketing and procurement
Publication:
Luxembourg SPOCE 2000
. 172 p.
23 cm
Date:2000
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105. |
A negociação colectiva sobre as condições de trabalho
by Lima, Paulo Manuel Almeida
Publication:
Lisboa ISEG 2002
. 134 fs
30 cm
Date:2002
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106. |
Savons et bougies /
by Lefèvre, Julien
Publication:
Paris : Librairie J.B. Baillière et Fils, 1894
. VII, 424 p. :
19 cm
Date:1894
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107. |
Ruído industrial :
by Rodrigues, Carla Maria Fernandes
Publication:
[Cruz Quebrada] : [s.n.], 2004
. 158 p. :
30 cm
Date:2004
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108. |
Factores que influenciam a utilização de equipamento de protecção individual /
by Viegas, Susana Patrícia Costa
Publication:
[Cruz Quebrada] : [s.n.], 2004
. VI, 131 p. :
30 cm
Date:2004
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109. |
Igiene della mente e dello studio /
by Antonelli, G.
Publication:
Milano : Ulrico Hoepli, 1906
. 419 p. ;
21 cm
Date:1906
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110. |
Manuel d'hygiène coloniale /
by Navarre, P. Just
Publication:
Paris : Octave Doin, 1895
. 621 p. ;
21 cm
Date:1895
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111. |
Lições de hygiene /
by Magalhães, J.A. de
Publication:
Porto : Empresa Literária e Typográphica, 1921
. 240 p. ;
21 cm
Date:1921
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112. |
Hygiène coloniale /
by Reynaud, G.
Publication:
Paris : Librairie J.B. Baillière, 1903
. 2 vols ;
21 cm
Date:1903
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113. |
Breves e simples regras para uma produção higiénica e racional do leite
by Ribeiro, José Casal
Publication:
Lisboa Junta Nacional de Produtos Pecuários. Produção e Comércio de Lacticínios 1942
. 27 p.
21 cm
Date:1942
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114. |
Réforme des latrines scolaires :
by Riant, A.
Publication:
Paris : J.-B. Bailliere, 1879
. 16 p. ;
, Sep. de. Bulletin de la Société de Médecine Publique
23 cm
Date:1879
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115. |
Human thermal environments :
by Parsons, K.
Publication:
London : 2003
. XXIV, 527 p. ;
24 cm
Date:2003
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116. |
Hygiene escolar :
by Sacadura, S. C. da Costa
Publication:
Lisboa : Typ. Cristovão Rodrigues, 1906
. 15 p. ;
26 cm
Date:1906
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117. |
Les écoles de village dans un canton de Normandie :
by Hurel, A.
Publication:
Paris : J.-B. Baillière, 1887
. 45 p. ;
23 cm
Date:1887
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118. |
Higiene e nutrição
by Fernandes, Tito Horácio
Publication:
Lisboa ESMV 1985
Date:1985
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119. |
Incidência de Listeria Monocytogenes e avaliação da qualidade higio-sanitária do queijo fresco português /
by Duarte, Maria Helena Pereira Paulo
Publication:
Lisboa : Universidade Técnica. Faculdade de Medicina Veterinária, 1992
. IX, 82 p. :
30 cm
Date:1992
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120. |
Meat Hygienic Quality and Residues.
by Fonseca, H. R.
Publication:
, *BibFMV.
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121. |
Contribuição para o estudo da aplicação do sistema HACCP no ciclo produção/Concentração de leite.
by Campos, M. de L. R. L. D. de A.
Publication:
Lisboa (PT) : 1993,
. 207 p.
, *BibFMV. | 16 figuras; 4 fotográfias; 53 quadros; resumo (Pt).
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122. |
The hygienic quality of milk and the residues.
by Santos, I. A.
Publication:
, *BibFMV.
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123. |
Contribution a la prophylaxie des mammites des vaches laitieres
by Pluye, Anne Françoise Michelle Vinsonneau
Publication:
Toulouse Imp. Corep 1988
. 135, [19] p.
24 cm
Date:1988
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124. |
La lutte contre les salmonelloses
Publication:
Genève Organisation Mondiale de la Santé 1988
. 91 p.
20 cm
Date:1988
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125. |
La gestion sanitaire ovine.
by Petit, E.
Publication:
, *BibFMV.
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126. |
Problemes hygieniques et techniques lies a l'incubation artificielle des oeufs d'oies
by Espinasse, Thierry André Jean
Publication:
Toulouse [S.n.] 1989
. ca [117] p.
24 cm
Date:1989
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127. |
Influence de l'habitat sur la pathologie neonatale des veaux
by Balitrand, Jean-François
Publication:
Toulouse Imp. COREP 1989
. 4, 68 p.
24 cm
Date:1989
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128. |
L'apiculture dans le département du haut-rhin. présentation et bilan sanitaire (1967-1987).
by Feller, E.
Publication:
, *BibFMV.
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129. |
Contribution à l'étude de la ventilation statique des étables de vaches laitières en Haute-Savoie
by Mazeron, Michel
Publication:
Le Coteau Imprimerie Giraud 1978
. [14], 65, V p.
30 cm
Date:1978
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130. |
Serodiagnostic de l'agalaxie contagieuse des petits ruminants par la technique ELISA
by Larricq, Jean-Michel
Publication:
Toulouse Imp. COREP 1991
. 3, 115 p.
24 cm
Date:1991
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131. |
Application de la cytométrie de flux à la numération totale et différentielle des celles du lait.
by Gras, P.
Publication:
, *BibFMV.
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132. |
Le foie gras de canard de Barbarie
by Broc, Emmanuel Emile Charles
Publication:
[S.l. s.n.] 1991
. 3, VI, 157 p.
24 cm
Date:1991
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133. |
De l'epidemiosurveillance perenne des lesions pulmonaires des porcs charcutiers dans les abattoirs Aquitains
by Charrier, Philippe André Jean
Publication:
Toulouse Association des élèves E.N.V.T. (École Nationale Veterinaire de Toulouse) 1991
. 167 f.
24 cm
Date:1991
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134. |
Etude de la microbiologie des magrets de canard conditionnés sous vide
by Dangleterre, Jean-François Henri
Publication:
Toulouse Association des élèves E.N.V.T. (École Nationale Veterinaire de Toulouse) 1991
. 93 p.
24 cm
Date:1991
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135. |
Utilisation de l'ionisation pour la conservation des produits de la peche
by Danigo, Eric Emile
Publication:
Toulouse Association des élèves E.N.V.T. (École Nationale Veterinaire de Toulouse) 1990
. 101, XXI p.
24 cm
Date:1990
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136. |
Les lois de la table de Moise ou comment manger saint
by Baduel, Valérie Thiebaut
Publication:
Toulouse Association des élèves E.N.V.T. (École Nationale Veterinaire de Toulouse) 1990
. 51 f.
24 cm
Date:1990
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137. |
L'hygiene dans les metiers de la distribution de la viande
by Tubul, Maurice Bruno
Publication:
[S.l. s.n.] 1990
. [18], 123 p.
24 cm
Date:1990
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138. |
Conditions sanitaires d'exportation des conserves des foie-gras.
by Duncat, J.
Publication:
, *BibFMV.
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139. |
Detection dessalmonelles par les techniques immunoenzymatiques dans les denrées alimentaires.
by Ketremendie, L.
Publication:
, *BibFMV.
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140. |
Le traitement ionisant des danrées alimentaires animales ou d'origine animale.
by Grosjean, L.
Publication:
, *BibFMV.
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141. |
L'operation Alimentation-vacances.
by Maitre, M.
Publication:
, *BibFMV.
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142. |
Contribution aux analyses bactériologiques des eaux.
by Ton-That-Tich.
Publication:
, *BibFMV.
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143. |
Abbaye Sainte-Marie-du-Mont
by Verdun, François Michel Noel
Publication:
Bailleul Imp. FLANDR'IMPRIM 1990
. 70 p.
24 cm
Date:1990
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144. |
Contribution à l'étude de la production de viande de volaille
by Lessirard, Jean Bernard Marcel
Publication:
Toulouse Corep Assistance 1981
. [10], 136 p.
24 cm
Date:1981
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145. |
Les méthodes sérologiques pour la recherche des substances étrangères dans les denrées animales ou d'origine animale
by Lecavelier, Alain Claude Bernard
Publication:
Toulouse Association des élèves E.N.V.T. 1982
. 97 p.
24 cm
Date:1982
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146. |
Essai de determination de la contamination bacterienne des denrées alimentaires par mesure de l'A.T.P.
by Lacheretz, Antoine Pierre Richard
Publication:
[S.l. s.n.] 1978
. 103, [9] p.
24 cm
Date:1978
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147. |
Organisation et fonctionnement de la fédération départementale des groupements de défense sanitaire des Côtes-du-Nord
by Lecanu, Jean-Marie Alfred Robert
Publication:
Toulouse Cepadues 1978
. II, 80 p.
24 cm
Date:1978
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148. |
Elevage cunicole et prophylaxie sanitaire.
by Briffaux, J. P.
Publication:
, *BibFMV.
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149. |
Contribution à l'étude de yaourt et son conditionnement.
by Auclert, B.
Publication:
, *BibFMV.
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150. |
La neorestauration commerciale.
by Poirier-Doucker, D.
Publication:
, *BibFMV.
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