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Fatty acids in foods and their health implications /

Authors: Chow, Ching Kuang,--1940- Series: Food science and technology Edition statement:3rd ed. Published by : CRC Press, (Boca Raton :) Physical details: [XII], 1281 p. : il. ; 27 cm ISBN: 978-0-8493-7261-2 (alk. paper); 0-8493-7261-5 (alk. paper). Subject(s): Nutrição humana | Alimentação | Ácido gordo | Metabolismo | Fisiologia Year: 2008
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Item type Location Call number Copy Status Date due
Livro Livro Faculdade de Medicina Veterinária
Est.4 / PBq 61 (Browse shelf) 1 Checked out 2020-12-31

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