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Prevention and control of foodborne Salmanellosis throu the application of the hazard analysis critical control point system.

Published by : FAO, (Copenhaga(Dinamarca) :) Physical details: p.29-31. Subject(s): HACCP. | Salmonellosis. | Alimento. | Prevenção. Year: 1984
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Faculdade de Medicina Veterinária
FMV-BIBLIOTECA
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